• Grease Management Disposal of Waste Oil / Grease in Los Angeles, Orange County, San Diego, Riverside, San Bernardino
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    Grease Company?
    Used Oil Collection | Grease Trap & Interceptor Cleaning | Plumbing
    Grease Collection service for restaurant cooking oil from fryers.  Recycling for vegetable, peanut, olive, corn, canola, grease, lard oils for BIO Diesel. Commercial kitchens must properly dispose waste grease from fryers to prevent sanitation lines from overfling.  As part of BMP best management practice, a log or manifest must be available for all city and health insepectors.
    Grease trap cleaning must be done on a regular basis. Small indoor traps are required by cities to be serviced and pumped regularly as often as every 2-4 weeks to prevent any FOGS waste from contaminating the city sanitary line. Failing to clean grease traps and interceptors on a timely manner can cause major plumbing issues in the kitchen as well as the sewer line.
    When should I clean my grease interceptor? Grease interceptor size of 750, 1000, 1500, 2000 gallons are normally cleaned every 3-4 months or when it reaches 25% grease and solids content.  Failing to clean these devices can lead to citation or plumbing issues causing the system to overflow. Futhermore, interceptors that lack service will release FOGS content in which can affect the walls of the plumbing system.
    Hydro jetting service will blast away grease build up on the walls of the pipes that restaurants are notorious for.  Using high pressure washing also known as water jetting pressure washes the build up to restore your pipes back to its original condition.
    Grease traps and interceptors are a mandatory for FSE such as restaurants, hospitals, commisary, catering kitchen, cafeterias, etc. In order to operate the owner must install the proper device instructed by the health and city.
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  • Disposal of used cooking oil must be done by a licensed IKG hauler.  Hiring a company that is not properly licensed can cause problems becuase they cannot provide the proper manifest form necessary to show the city inspectors.  Oils from fryers are properly hauled and recycled into renewable energy.
    Majority of the cities throughout Los Angeles and Orange County will require all food servicing establishment to install a grease trap or interceptor to prevent fats, oils, grease and solid waste from entering the city sanitatary line. Every city will have different requirements of which FOGS serparator is necessary therefore, it is important to contact your city regarding which unit is required for your restaurant.
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    Southern California's #1 Grease Company

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  • If you are looking to get used cooking grease from kitchen collected we are the company for you.  We provide the most reliable pick up and recycling service throughout Southern, California. All oils collected are recycled into renewable energy to protect the environment.  Fast food kitchens such as Mcdonalds, burger king, wendys, etc must have a proper way of disposing waste cooking oil from fryers.  There are many used cooking oil collection companies, but only Grease Mangement Solutions will provide you with the best service quality you deserve.
  • Grease spillage must be properly cleaned using the right tools. When you are dealing with grease spill or overflows, you must immediately stop the water from the kitchen from entering your grease trap or interceptor.  Incomming waste water from the kitchen will cause the water to rise up in the unit causing grease to spread throughout the floor.  A pressure washer with water recovery must be present before washing down the contamination.  failing to do so will cause  your spillage to spread and ever the sewer system or storm drain which can be costly to clean.
  • How much does it cost to clean a grease interceptor or a grease trap?  Cost of pumping a grease trap is based on the condition of the device. Traps that are not cleaned on a timely manner will contain more grease and solid waste that can be costly to dispose as well as longer to clean versus a trap that is cleaned regularly. Pricing of cleaning a grease trap can range from $175 and up, while interceptors can range from $350 and up depending on the size and condition.
GREASE

MANAGMENT

SOLUTIONS

Used Cooking Oil Pick Up - Grease Collection Service

Looking for a reliable used cooking oil collection company that you can depend on and that will keep you in compliant? You've come to the right place. As a team of grease collection companies we are dedicated in providing all valued customers with an efficient and dependable used cooking grease collection service. Our grease & used cooking oil collection services are tailored to fit every customer's needs to make sure that there are no bottleneck that can slow down your production. Our service will include delivering a storage container that will best suit your space or the necessary receptacle that can store your kitchen waste oil. After setting up the storage container we will perform a scheduled or on demand pick up service based on the requirements of your food servicing establishment. Whether you are in need of a reliable company to pick up your used cooking oil or looking for a licensed haulers that will keep you in compliance; we are ready to provide you with excellent service.

Used cooking oil collection service for los angeles and orange county california.  Disposal of used cooking oil from restaurants Grease Management Solutions is the best choice. We collect fryer oil from restaurants and other commercial kitchen. Grease Management is a company that picks up used cooking oil from restaurants to recycle it into renewable goods.
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Grease Trap Cleaning Service

A grease trap is a device that is designed to keep grease and solid waste from entering the city sanitation line to reduce or eliminate sewer sanitation overflows. Also known as a FOGS (FATS, OILS, GREASE, SOLIDS) gravity device, it is important that traps and are not neglected to prevent any grease overflows and plumbing problems. Failing to service this equipment on a timely manner can lead to kitchen and plumbing disasters such as: drain stoppage and overflows that can lead to large fines or store closure. A grease trap is typically found under the sink or in ground on the kitchen floor with a rectangular lid. Due to its small size ranging for 200 gallons or below, these devices are often serviced every 1-2 months. It is mandatory that these devices are service and cleaned once it reaches 25% FOGS content. More...


Grease Interceptor Pumping - Cleaning Service

The difference between a grease interceptor against a grease trap is the size. With its massive size, grease interceptors (GI) are found outside the premises such as a parking lot or a parking structure covered with a manhole 24 inch manhole lid. An average interceptor size for restaurants can vary from 750 to 5,000, although shared, food processing companies and other large commercial kitchen interceptors can go up to 40,000 gallons. Due to its large size, its effectiveness to trap fats, oils grease and solids waste is much more efficient versus an indoor grease trap. For every cleaning, it is imperative that all solids and grease waste are fully pumped free from FOGS waste. Prevent costly overflows or blockage and get your grease interceptor serviced on a timely manner by calling us today at 888-696-9906. Learn More...

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Grease Trap Repair and Installation

Majority of the cities throughout Los Angeles, Orange, Riverside, Ventura, and San Bernardino are now making it mandatory for any food servicing establishments to install and maintain a grease trap or interceptor. Every jurisdiction will have different requirement therefore before putting in a device, be sure to check with the city where your establishment is or will be located in order to determine which device is right for you. It is imperative that when installing a unit that the plumbing contractor understands all lines that are needed to connect into the trap of the interceptor as well as how to properly vent the system. Without proper experience, this can lead to long term issues such as odor and sanitary plumbing problems. For more information about grease trap and grease interceptor installation and repairs Click Here...

Hydro Jet Plumbing Service

Hydro jetting is the most effective way to clean or to fully remove the stubborn build up residue of grease and debris sticking on the walls of the pipes. Commercial restaurants go through heavy usage in which grease build up is very common; snaking a line may only be a temporary fix versus hydro jetting. For an average size restaurant it is highly recommended for the main and/or the branch lines to be hydro jetted every 6-12 month.  Unlike your normal rooting service; this procedure uses highly pressurize water of up to 3,500 pounds per square inch (PSI) at 7-10 gallon per minute to ensure that any build up or obstruction is fully cleared away. When it comes to grease or roots build up inside the pipelines, it is without hesitation that pressure washing the lines will be the best option to restore the drains similar to its new condition. Get full service grease trap cleaning and hydro jetting service prevent overflows and blockage.

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Grease spill clean up with water recovery. Pumping grease out of a parking lot. Oil spill clean up street.  Overspills of grease traps and interceptor can be caused by many different factors such as lack of maintenance of the grease trap or interceptor or the plumbing.

Clean Up Pressure Washing With Recovery

If your grease trap or interceptor is overflowing with grease and waste water coming out of the top of the covers immediately stop any usage of water inside the kitchen.  In this event, be sure to make barrier stopping the contamination from spreading any further and instantly turn off any running water.  Do not use water to clean up the spillage for it can only spread the pollution which can make the spill worse. Instead use absorbents and remove large pieces of grease or solid waste with a proper scooper.   In case of a major spill, clean up may require a professional with the suitable equipment such as a pressure washer with a water recovery to prevent the spill from traveling any further.  If you currently experiencing a major overflow contact us at 888-696-9906 for immediate assistance.

Your One Stop Shop

Managing a commercial kitchen can be overwhelming to say the least.  Not only that you have worry about making great meals but also be on the high alert making certain that all equipment are properly working.  Grease Management Services is southern California based company specializing in the food servicing establishment (FSE) companies such as: restaurants, commissaries, food processing factories, etc. providing inedible grease recycling, grease trap / interceptor cleaning, plumbing, and high pressure washing services.  As a company we are well known to deliver immediate response and high service quality.  By forming a strategic alliance with other grease collectors, plumbers, and grease pumpers; we have drastically changed the way the grease business in a positive way.  Therefore, if you are looking for a company that can provide you with the best service and results, you have found the company that suits your needs.  Call us today and see why we are the leading choice for companies like yours. 

Complete Solution Serving companies with commercial kitchen.  Serving plumbing, grease traps, grease interceptors, used cooking oil collection, hydro jetting.  Serving Southern California we are a company you can trust. We provide grease and plumbing management services to make sure that your kitchen is at its full potential at all times.  Licensed and insured, we have the team that will help you.

Our Features

Customer Support

We offer 24 hour customer support

Professional Service

Our team of experts specialize in the food servicing industry.

Competitive Price Points

We offer cost effective solutions to suit your needs. We strive in providing high service quality and long term solutions.

ECO Friendly

Grease collected are recycled & renewed into usable goods.

Servicing

Los Angeles, Orange, Riverside, San Bernardino, Ventura, & Santa Barbara Counties.

FAQ

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Our goal is to be premier service provider for the food servicing industry by providing highest standards in service, reliability and cost effective solutions.
The city inspectors require all food servicing establishment to maintain manifest records for all grease collections or pumping that is performed at the business. Therefore, it is imperative that the business only hire companies that are licensed by the state as a hauler or collector. Without the proper manifest report the city inspector can cite the business which can be costly. As a licensed inedible kitchen grease hauler rest assure that our collectors will provide you with the proper documentation to keep you in compliance with the city ordinance.

Fats, Oils, and Grease Best Management Practices

Restaurants and other food & beverage establishments are known to generate tons of cooking oil, grease and food solids waste every day. If not managed or disposed properly, it can cause major issues affecting the public. Animal fat, waste cooking oil and food solids are some of the major causes of sewage back up in which is why city inspectors are adamant about used cooking oil disposal and grease trap or grease interceptor cleaning.

Grease waste are known to adhere to pipes which can eventually cause it to clog. Sewer blockages or spills are unpleasant and very difficult as well expensive to clean up. Sewage backups present a health hazard as raw sewage may carry harmful bacteria and pathogens in which is why it important to make certain that all fats, oils, grease and solid waste coming from restaurants are being disposed properly and on a timely manner.

To prevent citation and or grease trap and interceptor overflow BMP requires all food servicing establishment to put in to place a preventative maintenance plan. This includes hiring a licensed grease hauler to pick up used cooking oil on a timely manner and cleaning the grease trap or grease interceptor regularly by keeping its FOGS content below 25% level.

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Southern California's Commercial Kitchen Service Specialist

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Being the leader in the industry doesn't just happen by accident. As a company we have built a team of employees and affiliates that are committed into providing customers with nothing less than exeptional service. Call us at 888-696-9906 or leave us a message today.


The Office

  • Serving: Los Angeles, Orange, Riverside, San Bernardino, Ventura, San Diego, and Santa Barbara Counties.
  • Phone: (888) 696-9906
  • Email: info@usedcookingoil.com

Office Hours

  • Monday - Friday 8am to 5pm
  • Saturday - 8am to 2pm
  • Sunday - Closed
  • Emergency - 24 Hours

Grease Management Solution

As a partner customer we believe that it is priority you receive the best grease services available.  By forming a strategic network alliance; we are now able to provide you with immediate response time to ensure that your grease related needs don’t suffer.  Let Grease Management Solutions be a choice for all your kitchen grease related needs... View More


Contact Us
(888) 696-9906

Main Office: 5900 S. Eastern Suite 150
Los Angeles, California 90040

Fax: (270) 682-1469