• Grease Management Disposal of Waste Oil / Grease in Los Angeles, Orange County, San Diego, Riverside, San Bernardino. We offer full service grease recylcing and waste oil pumping service to ensure that your plumbing is running the way it should be. With over 30 years or combined experience we are ready to help you with your commercial kitchen needs.  We proudly offer our services for restaurants, hospitals, hotels, casinos, golf course, bakeries, and all other food servicing companies.
    Grease traps and interceptors are the heart of the kitchen. By not properly maintaining it or having it routinely cleaned you can be in violation which will cause you to get cited by the city. There are many repercussions that can occur when a trap or interceptor is not pumped and cleaned.  These devices are designed to handle about 25% FOGS content and when it passes that, it effectiveness are less efficient causing not only the plumbing to back up but also contaminate the whole sewer system as a whole.
    Need A Reliable
    Grease reycling or grease collection service for the food servicing establishment is required by the city inspectors for every kitchen that uses used cooking oil.  By hiring or attaining a free used cooking oil pick up service, you are ensuring that all waste oil are being disposed properly and not going into the sewer system.  Cooking oil and animal fat grease is the largest cause of sewer overflows that every city frowns upon.  Since businesses with commercial kitchen goes through heavy usage of fats oils grease and solids they are a target for the city inspectors.
    Grease Company?
    Used Oil Collection | Grease Trap & Interceptor Cleaning | Plumbing
    Grease Collection service for restaurant cooking oil from fryers.  Recycling for vegetable, peanut, olive, corn, canola, grease, lard oils for BIO Diesel. Commercial kitchens must properly dispose waste grease from fryers to prevent sanitation lines from overfling.  As part of BMP best management practice, a log or manifest must be available for all city and health insepectors.
    Grease trap cleaning must be done on a regular basis. Small indoor traps are required by cities to be serviced and pumped regularly as often as every 2-4 weeks to prevent any FOGS waste from contaminating the city sanitary line. Failing to clean grease traps and interceptors on a timely manner can cause major plumbing issues in the kitchen as well as the sewer line.
    When should I clean my grease interceptor? Grease interceptor size of 750, 1000, 1500, 2000 gallons are normally cleaned every 3-4 months or when it reaches 25% grease and solids content.  Failing to clean these devices can lead to citation or plumbing issues causing the system to overflow. Futhermore, interceptors that lack service will release FOGS content in which can affect the walls of the plumbing system.
    Hydro jetting service will blast away grease build up on the walls of the pipes that restaurants are notorious for.  Using high pressure washing also known as water jetting pressure washes the build up to restore your pipes back to its original condition.
    Grease traps and interceptors are a mandatory for FSE such as restaurants, hospitals, commisary, catering kitchen, cafeterias, etc. In order to operate the owner must install the proper device instructed by the health and city.
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  • Disposal of used cooking oil must be done by a licensed IKG hauler.  Hiring a company that is not properly licensed can cause problems becuase they cannot provide the proper manifest form necessary to show the city inspectors.  Oils from fryers are properly hauled and recycled into renewable energy.
    Majority of the cities throughout Los Angeles and Orange County will require all food servicing establishment to install a grease trap or interceptor to prevent fats, oils, grease and solid waste from entering the city sanitatary line. Every city will have different requirements of which FOGS serparator is necessary therefore, it is important to contact your city regarding which unit is required for your restaurant.
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    888-696-9906
    ONE STOP SHOP
    Southern California's #1 Grease Company

We Will Remain OPEN During This Time To Support You! We Are All In This Together. We Will Stand By You!   

Serving San Diego Orange Los Angeles Riverside Ventura Santa Barbara County

Driven To Provide Excellent Service

Due to the Covid-19, you may experience a slight delay with your regularly scheduled waste oil collection service. As an essential business we will continue to provide used cooking oil colletion, grease trap & grease interceptor pumping, and Hydro Jet Plumbing Services.

To reduce the risk of spreading the virus, we will be attending to emergency services first. Please call our office at 888-696-9906 for immediate assistance. We appreciate your patience as we remain committed to serving you during this time. Click Here To Learn More...

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Restaurant used cooking oil colleciton service.  Waste grease from fryers must be collected by a licensed cooking oil collection company. An oil removal company will provide the necessary document to provide city or county wastewater or industrial waste division. Used Oil

Collection
grease trap pumping and cleaning service Los Angeles, Orange, San Bernardino, San Diego, Ventura, Santa Barbara, Riverside.  Restaurants are the ones reponsible to make sure that the grease trap is not full exceeding 25% FOGS to waste liquid ratio.  A full grease will cause the plumbing to malfunction leading to blockage and overflows. Grease Trap &
Interceptor

Service
hydro jet plumbing drain cleaning for restaurants and commercial kitche. Removal of all waste grease in the lines can be done with hydro jet plumbing service. Highly recommended for main grease lines for commercial kitchen to restore the volume of liquids passing through the pipes. Hydro Jet

Plumbing
  • If you are looking to get used cooking grease from kitchen collected we are the company for you.  We provide the most reliable pick up and recycling service throughout Southern, California. All oils collected are recycled into renewable energy to protect the environment.  Fast food kitchens such as Mcdonalds, burger king, wendys, etc must have a proper way of disposing waste cooking oil from fryers.  There are many used cooking oil collection companies, but only Grease Mangement Solutions will provide you with the best service quality you deserve.
  • Grease spillage must be properly cleaned using the right tools. When you are dealing with grease spill or overflows, you must immediately stop the water from the kitchen from entering your grease trap or interceptor.  Incomming waste water from the kitchen will cause the water to rise up in the unit causing grease to spread throughout the floor.  A pressure washer with water recovery must be present before washing down the contamination.  failing to do so will cause  your spillage to spread and ever the sewer system or storm drain which can be costly to clean.
  • How much does it cost to clean a grease interceptor or a grease trap?  Cost of pumping a grease trap is based on the condition of the device. Traps that are not cleaned on a timely manner will contain more grease and solid waste that can be costly to dispose as well as longer to clean versus a trap that is cleaned regularly. Pricing of cleaning a grease trap can range from $175 and up, while interceptors can range from $350 and up depending on the size and condition.
GREASE

MANAGEMENT

SOLUTIONS

Commercial Used Cooking Oil Collection & Recycling

Food Servicing Establishments looking for a reliable used cooking oil collection company that they can depend on can be difficult if you have never dealt with the process. When searching for a company, it is best to make sure that they are reliable and licensed by the California, Food and Agriculture Department. As a grease collection company team, we dedicate ourselves to providing our clients with an efficient and dependable used cooking grease collection service. Our grease & used cooking oil collection service is designed to fit every customer's needs to make sure that no bottleneck can slow down your production. Our service will include delivering a storage container that will best suit your space available at your location. After setting up the storage container, we will perform a scheduled or on-demand pick-up service based on your restaurant, mall, shopping center, or commercial kitchen requirements. Whether you require a reliable company to pick up your used cooking oil or looking for a licensed hauler that will keep you in compliance, we are ready to provide you with excellent service.

Used Cooking Oil Disposal Service For Restaurants in Los Angeles County, Orange County, Ventura County, San Diego
Grease trap pumping service requires special vacuum truck to fully remove all fats, oils, grease and food solid waste. How to clean a grease trap? It is highly suggested for these devices to be pumped and cleaned on a  regular basis to prevent overflows.  Maintaining a grease trap will reduce the chances of costly overflows and grease spill.

Grease Trap Cleaning Service

A grease trap is a plumbing recovery device that prevents commercial kitchen oil and solid food waste from entering the city sanitation line to reduce or eliminate sewer sanitation overflows (SSO's) on the city line. Also known as a FOGS (FATS, OILS, GREASE, SOLIDS) gravity device, failing to service this equipment on time can lead to kitchen and plumbing disasters such as drain stoppage overflows that can lead to large fines or store closure. A grease trap is typically found under the sink or in the ground inside the kitchen. Due to its small size ranging from 100 gallons or below, these devices are fully pumped and cleaned every four to six weeks. It is mandatory that these devices are services and cleaned once it reaches 25% FOGS content and the waste must be disposed of by a licensed grease hauler to be in compliant. Once the device is serviced, or the waste is taken away, the waste hauler must provide a manifest report or service receipt as proof for the city or county inspector as a legal disposal record. More...


Grease Interceptor Pumping - Cleaning Service

Similar functionality of a grease trap, the significant difference between the two devices is its size and effectiveness. With its massive size, grease interceptors (GI) are typically placed outside the premises, such as a parking lot or a parking structure covered with a maintenance hole 24-inch lid. The majority of the time, these are made of precast or fiberglass. An average interceptor size for restaurants can vary from 750 to 5,000, although shared, food processing companies and other large commercial kitchen interceptors can go up to 40,000 gallons. Due to its large size, its effectiveness to trap fats, oils, grease, and solids waste is much more efficient than an indoor grease trap. Most cities make it mandatory for all commercial kitchens to install interceptors rather than inside traps because of their efficiency. When cleaning, all waste inside must be taken out by a particular vacuum truck removing all content from top to bottom. Irregular or lack of service maintenance can lead to costly overflows or blockage, causing major plumbing issues. More...

Los Angeles, Orange, Riverside, San Bernardino, San Diego, Ventura Pumping Service, Oil Pumping Service, grease inerceptor pumping service los angeles, orange, san bernardino, riverside, ventura price of pumping service.  We provide emergency grease trap pumping service throughout Anaheim, Buena Park, Huntington Beach, Irvine, Newport Beach, Los Angeles County.
Grease Trap Repair and Installation Service. Commercial Grease Trap Repair.

 Grease Trap Repair and Installation

If you are opening or remodeling a food servicing establishment, the city may have already told you that you need to install either a grease trap or grease interceptor. The majority of the cities throughout Los Angeles, Orange, Riverside, Ventura, San Diego, and San Bernardino make it mandatory for any food servicing establishments to install either a grease trap or grease interceptor base on their speculations. To determine which type of device necessary for your location, one must go to the city planning or industrial waste department before proceeding with the installation. Every jurisdiction will have different requirements; therefore, you must first check with the establishment's city before putting one into place. We highly recommend hiring a plumbing contractor that has experience with grease interceptor installation. Without the proper knowledge, this can lead to long-term issues such as odor and sanitary plumbing problems. For more information about grease trap and grease interceptor installation and repairs. Click Here...

Hydro Jet Plumbing ( Water Jetting )Service

Hydro jetting, water jetting, or high-pressure washing of pipeline walls is the most effective way to clean or to thoroughly remove the stubborn build-up residue of grease and debris sticking on the walls of the pipes. Typically, water waste entering into the drain systems contains a mixture of grease and food solids. Overtime mixture of grease and food solid stick on the pipe walls, eventually reducing the radius, which causes it to slow down or clog. Commercial restaurants go through heavy usage in which grease build-up is very common; snaking a line may only be a temporary fix versus hydro jetting. Unlike your regular rooting service or snaking, this procedure uses highly pressurized water of up to 3,500 pounds per square inch (PSI) at 7-10 gallons per minute to ensure that any build-up or obstruction is cleared. We recommend an average-sized restaurant for the main and the branch lines (floor drains, sinks, and cleanouts) to be hydro jetted every 6-12 months. Get full-service grease trap cleaning and hydro jetting service to prevent overflows and blockage. Learn More...

Hydro Jetting Service For Restaurant Commercial Kitchen.  Restaurant Plumbing Service.
Grease spill clean up with water recovery. Pumping grease out of a parking lot. Oil spill clean up street.  Overspills of grease traps and interceptor can be caused by many different factors such as lack of maintenance of the grease trap or interceptor or the plumbing.

 Spill Clean Up Pressure Washing With Recovery

If your grease trap or interceptor is overflowing or full with grease and wastewater coming out of the top of the covers, immediately stop any water usage inside the kitchen. In this event, be sure to make a barrier preventing the contamination from expanding any further and instantly turn off any running water. Do not use additional water to clean up the spillage, for it can only spread the pollution, making the spill worse. Instead, use absorbents and remove large pieces of grease or solid waste with a proper scooper. In case of a significant hazardous grease waste spill, clean-up may require a professional with suitable equipment such as a pressure washer with a water recovery to prevent the discharge from traveling any further. If you are currently experiencing a significant overflow, contact us at 888-696-9906 for immediate assistance. Learn More...

Your One Stop Shop

Managing a commercial kitchen or a restaurant can be overwhelming. You worry about making great meals and be on high alert, making confident that all equipment is properly working. Grease Management Services is a Southern California-based company specializing in food servicing establishment (FSE) companies such as restaurants, commissaries, food processing factories, etc.. We offer and provide:

  • Inedible grease recycling.
  • Grease trap/interceptor cleaning.
  • Plumbing.
  • High-pressure washing services.

As a company, we are well known to deliver immediate response and high service quality. By forming a strategic alliance with other grease collectors, plumbers, and grease pumpers, we have positively changed the grease business. Our response time, attention to detail and exceptional knowledge have been the key to our success. Therefore, if you are looking for a company that can provide you with the best service and results, you have found the company that suits your needs. Call us today and see why we are the leading choice for companies like yours. 

Complete Solution Serving companies with commercial kitchen.  Serving plumbing, grease traps, grease interceptors, used cooking oil collection, hydro jetting.  Serving Southern California we are a company you can trust. We provide grease and plumbing management services to make sure that your kitchen is at its full potential at all times.  Licensed and insured, we have the team that will help you. As grease specialist we take grease pride in delivering the best services to our customners

Our Features

Customer Support

We offer 24 hour customer support

Professional Service

Our team of experts specialize in the food servicing industry.

Competitive Price Points

We offer cost effective solutions to suit your needs. We strive in providing high service quality and long term solutions.

ECO Friendly

Grease collected are recycled & renewed into usable goods.

Servicing

Los Angeles, Orange, Riverside, San Bernardino, Ventura, & Santa Barbara Counties.

FAQ

Got questions? We can help... Click Here...

and more...

Our goal is to be premier service provider for the food servicing industry by providing highest standards in service, reliability and cost effective solutions.
The city inspectors require all food servicing establishment to maintain manifest records for all grease collections and grease trap / grease interceptor pumping that is performed at the business. It is reguired that the business only hire companies that are licensed by the state as a hauler or collector. Without the proper manifest report the city inspector can cite the business which can be costly. As a licensed inedible kitchen grease hauler rest assure that our collectors will provide you with the proper documentation to keep you in compliance with the city ordinance. Click here to schedule service...
Get the latest information by visiting our blogroll. Click here to visit our BLOG.
  • Covid 19 CDC Guidelines For Restaurants & Bars. Learn More...

  • Los Angeles Grease Trap Cleaning Maintenance and Regulations. Learn More...

  • Grease and oil spill clean up service. Learn More...

  • We now have a blog for all your latest and greatest up to date information: tips, coupons and new regulations. Learn More...

  • How To Choose A Grease Collection Company For Restaurant Waste Cooking Oil Disposal? Learn More...


  • Do you sell grease traps? Yes, we sell small under the sink grease traps. Learn More...


  • What is to cost to clean a grease trap? Pumping and cleaning a trap or an interceptor can vary based on the size, condition and accessibility of the device. Learn More...

  • What is the cost (price) to install a grease trap or grease interceptor? Smaller indoor grease traps will cost starts at $2,500. Learn More...

  • Local Grease Pumping Service Learn More...


  • How To Get Rid of Used Cooking Oil For Restaurants? Learn More...


  • What Causes The Grease Trap To Smell? Learn More...

  • Buyers and Where To Sell Used Cooking or Expired Waste Oil Learn More...

  • How often to clean grease trap or interceptor? Due to its small size, indoor traps are usually serviced every 2-6 weeks while outdoor grease interceptors can go up to 12 - 24 weeks depending on the amount of waste output your kitchen produces. Learn More...


  • Do you buy from grease from collectors? Yes, if you are a licensed buyer we will pay top dollar for your product based on the Jacobsen market value. Learn More...

  • Why is my grease trap or Grease Interceptor overflowing? The major reason why grease traps and grease interceptors overflow are due to lack of pumping and plumbing service. Traps that are not cleaned on a timely manner will fail to interceptor grease which can contaminate plumbing causing it to clog. Learn More...


  • How much does it cost to service a grease trap or grease interceptor? The cost to clean a grease trap starts at $150 for an indoor grease traps while outdoor interceptors starts at $325. Learn More...

  • Can we open a food servicing estabishment without installing a grease trap or a grease interceptor? Majority of the cities in Southern California will require all food servicing establishments to install a grease trap or grease interceptor. Before aquiring a business with a commercial kitchen we highly suggest for you to check with the city to determine their requirements for the cost of installing both devices can be very costly. Learn More...

  • Do you service Orange County for used cooking oil collection & grease recycling? Yes, aside from Orange Couny, California, we also offer our services throughout Los Angeles, Riverside, San Bernardino, San Diego, Ventura, Santa Barbara, and San Luis Obispo Counties. Learn More...

  • Why is the pricing for grease trap and interceptor pumping service going up? Learn More...


  • Why is the water comming out of my sewer ejector pit or pump station? Learn More...

  • Is My Grease Trap Full? Learn More...



  • Covid-19 Update

    Consideration For Restaurants & Bar Operators

    As Restaurants, Bars, and Food Servicing Are Starting To Resume Operations, We All Must Be Considerate Reducing The Risk of Spreading The Virus. It's nearing the point that food servicing establishments will offer indoor dining; therefore, we must prepare to keep each other safe. As A Team, Rest Assured That We Will Take The Necessary Precautions To Protect Our Customers and Team. To Learn More About Reducing or Preventing The Spread Visit The CDC Website By Clicking Here.


    The One Company For It All.

    One call for it all!

    Time is the most valuable asset that we cannot waste or regain back. Operating a commercial kitchen can be very hectic, and having to call multiple companies for various services can be very time-consuming. Imagine just having one point of contact for all your needs: Grease Pumping, Oil Recycling, Hood Cleaning, Plumbing Service, Spill Clean Up, Etc. How would much time could you gain?

    Grease Management Solutions is an all-in-one company that can provide you with a complete solution for all your commercial kitchen needs. A company that caters to the only FSE's and businesses with commercial kitchens, we are a company that is ready to serve you. Providing 24-hour emergency waste pumping and plumbing service, we are the company that is behind you every step of the way.

    Get A Quote!

    Our Customers Believe In Trust Recommend Us.

    Southern California's Commercial Kitchen Service Specialist

    Call Now 888-696-9906


    Fats, Oils, Grease and Food Solid (FOGs) Best Management Practices

    The local ordinance requires food servicing establishments to follow best management practices to ensure that the commercial kitchens do not contaminate the sewer system by releasing fats, oils, grease, and food solid waste originating from the kitchen. To prevent any environmental threat and plumbing issues that cause lead to hazard spillage are a series of activities that effectively manage and control FOGS waste disposal that originate from the kitchen. BMP focuses highly on the following:

  • Spill control
  • Proper waste disposal
  • Cooking Oil Waste Recycling
  • Grease Waste Removal and Disposal

  • Restaurants and other food & beverage establishments are known to generate substantial cooking oil, grease, and food solids, also known as FOGS waste, every day. If not managed or disposed of properly, it can cause significant issues such as sewer sanitation overflows that can impose a hazardous danger to the public. Animal fat, waste cooking oil, and food solids entering the sanitary lines are some of the major causes of sewage back up, so city inspectors are adamant about used cooking oil disposal and grease trap or grease interceptor cleaning.

    Grease waste is known to adhere to pipes which can eventually cause it to clog. Sewer blockages or spills are unpleasant and very difficult as well as expensive to clean up. Sewage backups present a health hazard as raw sewage may carry harmful bacteria and pathogens. It is vital to ensure that all fats, oils, grease, and food solid waste from restaurants are appropriately disposed of by a licensed waste hauler at an approved wastewater treatment plant.

    Grease Trap & Grease Interceptor Cleaning Service

    To prevent citation and or grease trap and interceptor overflow, BMP requires all food servicing establishments to place a preventative maintenance plan protecting the city's sanitary line. All grease recovery devices must be fully pumped out, extracting all FOGS and waste liquid content inside. It's the business's responsibility to ensure that the device's content does not exceed the 25% FOGS to wastewater ratio.

    Waste Cooking Oil Disposal

    It no circumstance that cooking oil from commercial kitchen deep fryers are to be disposed of down the drain. Used cooking oil or grease waste originating from the kitchen requires an inedible kitchen grease hauler or a grease company with proper equipment and resources to haul, dispose, or recycle the waste. Furthermore, grease collection companies will provide the necessary storage container for the oil to be placed to extract it out carefully and neatly. After the used oil is removed from the restaurant, the grease removal company must provide the necessary document known as a manifest report. The city requires this report as proof that the waste oil is disposed of according to the regulations set by the local ordinance.

    Covid 19 Restaurant Tier 2

    March 5, 2021 - As we get closer to begin indoor dining, we will continue to do our part by adequately abiding by the CDC's protocols and etiquette. As essential grease removal workers, our staff will continue to practice social distancing and use face masks for the public's safety. To learn more about the red tier, click here.


    Contact Us

    Get in Touch

    Being the leader in the industry doesn't just happen by accident. As a company we have built a team of employees and affiliates that are committed into providing customers with nothing less than exeptional service. Call us at 888-696-9906 or leave us a message today.


    The Office

    • Serving: Los Angeles, Orange, Riverside, San Bernardino, Ventura, San Diego, and Santa Barbara Counties.
    • Phone: (888) 696-9906
    • Email: [email protected]ent.org

    Office Hours

    • Monday - Friday 8am to 5pm
    • Saturday - 8am to 2pm
    • Sunday - Closed
    • Emergency - 24 Hours