Serving San Diego Orange Los Angeles Riverside Ventura Santa Barbara County
Driven To Provide Excellent Service
Due to the Covid-19, you may experience a slight delay with your regularly scheduled waste oil collection service. As an essential business we will continue to provide used cooking oil colletion, grease trap & grease interceptor pumping, and Hydro Jet Plumbing Services.
To reduce the risk of spreading the virus, we will be attending to emergency services first. Please call our office at 888-696-9906 for immediate assistance. We appreciate your patience as we remain committed to serving you during this time. Click Here To Learn More...
Commercial Used Cooking Oil Collection & Recycling
Food Servicing Establishments that are looking for a reliable used cooking oil collection company that they can depend can be a difficult task if you have never dealt with the process. When searching for a company, it is best to make sure that they are reliable and licensed by the California, Food, and Agriculture Department. As a team of grease collection companies, we dedicate ourselves in providing our clients with an efficient and dependable used cooking grease collection service. Our grease & used cooking oil collection service is designed to fit every customer's needs to make sure that no bottleneck can slow down your production. Our service will include delivering a storage container that will best suit your space available at your location. After setting up the storage container, we will perform a scheduled or on-demand pick-up service based on the requirements of your restaurant, mall, shopping centre or commercial kitchen. Whether you require a reliable company to pick up your used cooking oil or looking for a licensed hauler that will keep you in compliance; we are ready to provide you with excellent service.
Grease Trap Cleaning Service
A grease trap is a device that is designed to keep grease and solid waste from entering the city sanitation line to reduce or eliminate sewer sanitation overflows (SSO's). Also known as a FOGS (FATS, OILS, GREASE, SOLIDS) gravity device, failing to service this equipment on a timely manner can lead to kitchen and plumbing disasters such as: drain stoppage and overflows that can lead to large fines or store closure. A grease trap is typically found under the sink or in ground on the kitchen floor with a rectangular lid. Due to its small size ranging for 200 gallons or below, these devices are often serviced every 1-2 months. It is mandatory that these devices are services and cleaned once it reaches 25% FOGS content by a licensed grease hauler in order to be in compliant. Once the device serviced, a manifest report or service receipt should be filed as proof for city personel in case of an audit. More...
Grease Interceptor Pumping - Cleaning Service
SSimilar functionality of a grease trap, the major difference between the two devices is its size and effectiveness. With its massive size, grease interceptors (GI) are typically placed outside the premises, such as a parking lot or a parking structure covered with a maintenance hole 24-inch lid. The majority of the time, these are made of precast or fibreglass. An average interceptor size for restaurants can vary from 750 to 5,000, although shared, food processing companies and other large commercial kitchen interceptors can go up to 40,000 gallons. Due to its large size, its effectiveness to trap fats, oils grease, and solids waste is much more efficient than an indoor grease trap. Most cities are making it mandatory for all commercial kitchens to install interceptors rather than inside traps because of their efficiency. When cleaning, all waste inside must be taken out by ta particular vacuum truck removing all content from top to bottom. Irregular or lack of service maintenance can lead to costly overflows or blockage, causing major plumbing issues. More...
Grease Trap Repair and Installation
If you are opening or remodelling a food servicing establishment, the city may have already told you that you need to install either a grease trap or grease interceptor. Majority of the cities throughout Los Angeles, Orange, Riverside, Ventura, and San Bernardino make it mandatory for any food servicing establishments to install either a grease trap or grease interceptor base on their speculations. To determine which type of device necessary for your location, one must go to the city planning or industrial waste department before proceeding with the installation. Every jurisdiction will have different requirement; therefore, before putting one into place; you must first check with the city where the establishment will be located. We highly recommend hiring a plumbing contractor that has experience with grease interceptor installation. Without the proper knowledge, this can lead to long term issues such as odor and sanitary plumbing problems. For more information about grease trap and grease interceptor installation and repairs Click Here...
Hydro Jet Plumbing Service
Hydro jetting, water jetting or high-pressure washing of pipeline walls is the most effective way to clean or to thoroughly remove the stubborn build up residue of grease and debris sticking on the walls of the pipes. Typically, water waste entering into the drain systems contains a mixture of grease and food solids. Overtime mixture of grease and food solid stick on the walls of the pipes, eventually reducing the radius which causes it to slow down or clog. Commercial restaurants go through heavy usage in which grease build-up is very common; snaking a line may only be a temporary fix versus hydro jetting. Unlike your regular rooting service or snaking; this procedure uses highly pressurized water of up to 3,500 pounds per square inch (PSI) at 7-10 gallon per minute to ensure that any build-up or obstruction is cleared. For an average size restaurant, it is highly recommended for the main and the branch lines (floor drains, sinks and cleanouts) to be hydro jetted every 6-12 month. Get full service grease trap cleaning and hydro jetting service prevent overflows and blockage. Learn More...
Spill Clean Up Pressure Washing With Recovery
If your grease trap or interceptor is overflowing with grease and wastewater coming out of the top of the covers immediately stop any usage of water inside the kitchen. In this event, be sure to make a barrier preventing the contamination from expanding any further and instantly turn off any running water. Do not use additional water to clean up the spillage, for it can only spread the pollution, which can make the spill worse. Instead, use absorbents and remove large pieces of grease or solid waste with a proper scooper. In case of a significant spill, clean up may require a professional with suitable equipment such as a pressure washer with a water recovery to prevent the discharge from travelling any further. If you are currently experiencing a significant overflow contact us at 888-696-9906 for immediate assistance. Learn More...
Your One Stop Shop
Managing a commercial kitchen or a restaurant can be overwhelming to say the least. Not only that you have worry about making great meals but also be on the high alert making certain that all equipment are properly working. Grease Management Services is southern California based company specializing in the food servicing establishment (FSE) companies such as: restaurants, commissaries, food processing factories, etc. providing inedible grease recycling, grease trap / interceptor cleaning, plumbing, and high pressure washing services. As a company we are well known to deliver immediate response and high service quality. By forming a strategic alliance with other grease collectors, plumbers, and grease pumpers; we have drastically changed the way the grease business in a positive way. Therefore, if you are looking for a company that can provide you with the best service and results, you have found the company that suits your needs. Call us today and see why we are the leading choice for companies like yours.
We offer 24 hour customer support
Our team of experts specialize in the food servicing industry.
Competitive Price Points
We offer cost effective solutions to suit your needs. We strive in providing high service quality and long term solutions.
Grease collected are recycled & renewed into usable goods.
Los Angeles, Orange, Riverside, San Bernardino, Ventura, & Santa Barbara Counties.
Got questions? We can help... Click Here...
The One Company For It All.
One call for it all!
Time is the most valuable asset that we cannot waste or regain back. Operating a commercial kitchen can be very hectic, and having to call multiple companies for a variety of services can be very time-consuming. Imagine just having one point of contact for all your needs: Grease Pumping, Oil Recycling, Hood Cleaning, Plumbing Service, Spill Clean Up, Etc. How would much time could you gain?
Grease Management Solutions is an all in one company that can provide you with a complete solution for all your commercial kitchen needs. A company that caters to the only FSE's and businesses with commercial kitchens we are a company that is ready to serve you. Providing 24 hour emergency waste pumping and plumbing service, we are the company that is behind you every step of the way.Get A Quote!
Our Customers Believe In Trust Recommend Us.
Southern California's Commercial Kitchen Service Specialist
Fats, Oils, and Grease Best Management Practices
Food servicing establishments are required by the local ordinance to follow best management practices in regards to making certain that the commercial kitchen is clean. To prevent any environmental threat and plumbing issues are a series of activities that effectively manage and control disposal of FOG generated must be followed. BMP focuses on highly on the following:
Restaurants and other food & beverage establishments are known to generate a substantial amount of cooking oil, grease and food solids also known as FOGS waste every day. If not managed or disposed properly, it can cause major issues such as sewer sanitation overflows that can impose a hazardous danger to the public. Animal fat, waste cooking oil and food solids entering the sanitary lines are some of the major causes of sewage back up in which is why city inspectors are adamant about used cooking oil disposal and grease trap or grease interceptor cleaning.
Grease waste are known to adhere to pipes which can eventually cause it to clog. Sewer blockages or spills are unpleasant and very difficult as well expensive to clean up. Sewage backups present a health hazard as raw sewage may carry harmful bacteria and pathogens in which is why it important to make certain that all fats, oils, grease and solid waste coming from restaurants are being disposed properly and on a timely manner.To prevent citation and or grease trap and interceptor overflow BMP requires all food servicing establishment to put in to place a preventative maintenance plan. This includes hiring a licensed grease hauler to pick up used cooking oil on a timely manner and cleaning the grease trap or grease interceptor regularly by keeping its FOGS content below 25% level.
Get in Touch
Being the leader in the industry doesn't just happen by accident. As a company we have built a team of employees and affiliates that are committed into providing customers with nothing less than exeptional service. Call us at 888-696-9906 or leave us a message today.