About Grease Management
Our Customers Trust Us. Depend On Us. Refer Us.
Grease Management Solutions was created with the intent of providing Food Servicing and Manufacturing Establishments immediate assistance with their entire kitchen service requirement. We are a team of experts who have over 75 years of combined experience in grease, plumbing and appliance repairs.
Who We Are
As highly qualified professionals, we have formed a strategic alliance with companies and experts who are always ready to provide you with high quality and immediate service response time. By choosing a team of licensed and certified servicers, we have been successful in providing our customers with fast solutions without having the hassle of down time. Furthermore, by catering only to the food servicing industry we are able to connect you with the right service provider that will deliver positive results.
As the market continuously evolve and change, we have to adapt and always be prepared for these changes. In this fast pace environment understand the importance of being able to provide our customers with immediate cost effective solutions.
Contact Us
Our Services
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Used Cooking Oil Collection: Licensed and approved by the state of California, our grease collection service focus higly in providing customers with immediate responsed time combined with superior service quality. We provide on demand or scheduled grease collection service accommodating to our customers needs. Learn More...
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Plumbing & Hydro Jetting: Whether you have a bad blockage or overflow, our plumbing experts are ready to assist you. We offer full service plumbing solutions to ensure that your plumbing is always at its best. Our experts have years of experience working with companies that have commercial kitchens and understants all complications that can or may occur. Learn More...
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Grease Trap Service: Licensed and approved by the CDFA, our experts are ready to assist you with cleaning your 50 gallon or below grease trap. These devices are ofter located inside the kitchen mounted in the ground or above ground. Service increments will vary between 1-2 months on average. Learn More...
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Grease Interceptor Service: These devices are typically located outside the restaurant mounted on the ground. This device is designed to trap most grease and solids from entering the service line. Grease interceptor will vary in sizes starting at 500 gallons and above. Grease interceptors are typically serviced between 3-6 months depending on the size and the amount of FOGS being use in the kitchen. Learn More... -
Hood, Exhaust, and Vent Cleaning: Hood and Exhaust Cleaning – It is by law that hoods and exhaust are on a routine maintenance schedule to prevent fire hazards . Greasy hoods and exhaust systems is one of the biggest fire starters in the food servicing industry; nearly one out of three kitchen fires are due to grimy hood, exhaust, vents or ducts . Grease can build up inside the ducts as well as melt and drip back down the exhaust vents causing fire. Learn More...
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High Pressure Washing Service - Appearance and cleanliness is always key when it comes to attracting customers to a business. Whether you have a large grease spill or want to keep a pristine appearance; we have a team that is ready to help you. Our technicians understands and know what it takes to fully clean your property. Learn More...